Survival rules for restaurants: cooking and eating melons at the same time

Chapter 101 Taste Buds Conquered



Chapter 101 Taste Buds Conquered

After the dishes were served, the master and the disciple began to swallow their saliva as they looked at the food in front of them. It smelled so good and looked new and fresh.

Eunuch Wei was the first to pick up his favorite fried food. These three were the fried food he didn’t eat last time. I don’t know if the shopkeeper remembered Xiao Pingzi on purpose or it was just a coincidence.

In short, Eunuch Wei was very satisfied.

The aroma of the garlic-flavored spareribs was tangy as soon as he took a bite. For a moment, Eunuch Wei seemed to feel a lot of crispy garlic slices dancing on his taste buds.

The ribs were fried to perfection, boneless, with only some crispy bones, and they were so fragrant that you could chew them.

Eunuch Wei sent them in one by one, "If I have nothing to do this afternoon, I wonder how comfortable it would be to have some good wine."

Xiao Pingzi took the time out of his busy schedule to nod. He loved eating mutton the most.

I didn't expect the mutton cooked in this mutton rice set to be so delicious, tender, soft and slippery. It doesn't melt in your mouth but is actually chewy. I don't know how it is cooked like this.

The whole soup is delicious, with only the taste of pepper. It does not take away any fragrance of the mutton, but instead reduces the mutton smell.

The master and the disciple worked hard.

Eunuch Wei, who had just stopped eating after tasting the half-cooked fried spareribs, picked up a piece of fried food next to it and ate several pieces before realizing it was king oyster mushrooms.

Several fried foods are fried in the same way and are coated with a golden crust. They are delicious eaten directly or dipped in the sauce provided by the store.

When both of them got a little tired of eating meat, they turned their attention to vegetarian dishes.

The taste of arugula is slightly bitter, with the unique fragrance of wild vegetables, but it is not very bitter, and even has a sweet aftertaste, which just relieves the greasy taste just now.

The green pepper and potato shreds were just the right crispiness. "How are these potato shreds fried? Why are they so crispy?" Xiao Pingzi asked curiously.

But Eunuch Wei was not a kitchen person, so he shook his head and said, how could he know all the kitchen secrets.

It’s actually very simple. You just cut the potatoes into shreds and then rinse them in water twice to remove the starch. That way the fried potato shreds will be crispy.

They waited until they were full before they started drinking tea and eating dessert.

"Oh? Is it golden osmanthus?" Eunuch Wei couldn't help but exclaimed in surprise as he looked at the tea in the pot.

"Golden Osmanthus? Master, is it delicious?" Xiao Pingzi looked at the pudding in front of him and smelled it, it had a caramel aroma.

"It's very refreshing and delicious." Eunuch Wei felt a little sleepy after eating, so his answer was a bit perfunctory.

Xiao Pingzi stood up and poured a cup, then sat back in front of the pudding, and couldn't wait to scoop a spoonful of pudding with a small spoon.

As soon as I put it in my mouth, I was deeply attracted by the taste.

The rich milk aroma wraps around your lips and teeth, and the aroma of caramel makes the pudding even more fragrant.

It feels soft and smooth, melts in your mouth and you can't stop eating it.

Eunuch Wei looked at Xiao Pingzi's useless appearance and swallowed his saliva helplessly. He pressed the bell again, and Qiufen soon appeared at the door. "Sir, is there anything I can help you with?"

"Add one more, this...dessert." After saying this, Eunuch Wei coughed lightly, as if he was a little embarrassed about eating dessert.

Qiufen responded crisply and went down. Xiaopingzi's eyes were shining from eating so much, and he licked the remaining taste on the spoon in his hand with satisfaction, "Master, I'll treat you. Let's take two more away."

"You greedy little boy, you can't eat so much at one time. We'll talk about it next time." Eunuch Wei glared at Xiao Pingzi.

Xiao Pingzi pouted in grievance and muttered softly, "I don't know when the next time will be. It's not easy to leave the palace."

Eunuch Wei didn't say anything. Qiufen brought the pudding over. Like Xiaopingzi, he gently scooped a sip into his mouth and was instantly conquered by the taste.

"How can it be so delicious, smooth and tender! It's so tasty!" Eunuch Wei exclaimed, then buried his head and quickly finished the whole pudding one bite after another.

"Go buy two more and take them away." Eunuch Wei said to Xiao Pingzi casually.

Xiao Pingzi was honest and immediately agreed and went downstairs.

When Eunuch Wei saw Xiao Pingzi leave, he also licked the spoon.

Although it tastes good, it is indeed a bit greasy, and the caramel is a bit greasy in the throat. But after taking a sip of osmanthus tea, all the greasy feeling disappeared. How can there be something so delicious in the world?

Eunuch Wei drank the last sip of tea and went downstairs.

Xiao Pingzi was standing in front of the counter at this time, listening with great interest to the young lady introducing the things on the wooden board to him.

"Then, young lady, can everyone write in this suggestion box?" Xiao Pingzi asked curiously.

"You can write it. If you don't want me to know who you are, you don't have to sign your name." The young lady responded.

"It's so amazing, has anyone written it?" Xiao Pingzi asked curiously again.

"Of course someone wrote it." Seeing that the little eunuch was still a child, An Qiao took out a plum candy from the counter and gave it to him.

Xiao Pingzi cast a grateful look at An Qiao, "Thank you, young lady. What is this iron plate for?"

"The iron plate is the midnight snack kitchen here. They basically serve grilled skewers or fried foods." An Qiao was dealing with the morning accounts while chatting with Xiao Pingzi.

"Ping'er, please don't be rude. Come back to your teacher quickly." Eunuch Wei couldn't help but shake his head. This child had a too lively personality and he didn't know if he could achieve anything great.

Xiao Pingzi then smiled at An Qiao and ran back to his master.

Fortunately, there was almost no one in the hall at this moment, and even many people in the kitchen had gone to rest.

After getting the pudding, the two prepared to leave.

"Thank you for your hospitality, young lady." Eunuch Wei walked to the counter, paid the money, stamped the document, and left with Xiao Pingzi.

An Qiao looked at the empty hall and stretched, "Wangcai, Laifu, let's go."

The two Ao Quan walked out lazily from the backyard. When they saw An Qiao was going to take them out, they instantly became energetic.

In fact, An Qiao just wanted to go next door to take a look. After all, it was really difficult to entrust such a big project to a little girl like Lichun. Besides, Dongzhi and Lichun had just brought today's food over, so An Qiao went to see how the food was.

As soon as I entered the yard, I heard a voice coming from not far away, "Your young lady is too honest, she has so much flesh."

"Everyone, eat slowly. Only if you are full will you have energy to work in the afternoon." This is the voice of Lichun.

An Qiao walked over to the source of the voice and asked, "How was your meal?"

"That's great. They give me money and delicious food. If I had work to do at home, I would want to stay there every day." A young man, who was eating anxiously, said incoherently.

An Qiao nodded as if relieved and went to find someone to help.

One is wages, and the other is food.

If you always bring food that is not presentable, not only will the host family lose face, but these workers will just go out and chat. After that, don't expect any good people to come to your house to help.

This is best at this time.

In fact, An Qiao didn’t prepare any very sumptuous dishes, just a green pepper egg pancake, a stir-fried pork slices, a cold cucumber salad and a pickled cabbage.

An Qiao thought it was not very rich, but it was the best among the helpers. Many families only gave a few corn cakes and some egg soup.


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