Traveling through shopping malls, making a fortune by selling instant noodles

Chapter 939 Bean Curd

The two sisters chatted until very late, and it seemed like they had endless things to say. If they hadn't been so full from dinner, they would definitely have gone out for a midnight snack.

In the end, no one knew who fell asleep first. When both of them woke up early the next morning, they had no recollection of how they fell asleep.

"Sister, I'm going to their room first to put their things into the space. We'll come to our room later to have breakfast together."

After Lin Yutang came out of the space after brushing her teeth and washing her face, she put the modern things in her room directly back into the space, then flashed to Qiao Jingnian and Xuan Er's room, put away all the things, and then returned to her and Xuan Qi's room, waiting for breakfast to be delivered from the inn.

After a while, various steaming hot breakfasts were served. Lin Yutang saw that the breakfast included white porridge, egg pancakes, meat patties, buns and several exquisite side dishes. It was more than enough for the four of them.

"Huh~ Eating white porridge in the morning is the most comfortable~"

Lin Yutang took a sip of the white porridge and felt extremely comfortable.

The rice grains are soft, with a rich rice aroma and a warm sweetness that moistens the tip of the tongue like nectar.

It would be a waste to have such delicious white porridge without a salted duck egg!

"Who among you eats salted duck eggs?"

Lin Yutang stopped what he was doing and asked.

"I."

"I want one too!"

Qiao Jingnian and Xuan Qi seconded the motion.

"I want to eat fermented bean curd, hehe."

Xuan Er felt a little embarrassed after he finished speaking. Is it really okay for him to always be so "different"?

"Um?

What is fermented bean curd?

Xuan Qi looked at Xuan Er curiously. What new and delicious food did this guy eat without telling their brothers?

And according to what he meant, this thing called "fermented bean curd" should be more delicious than salted duck eggs?

“It’s just super delicious tofu!

A few days ago, I went to see Uncle Yang for something, and I took advantage of the opportunity to chat with him.

Xuan Er thought of the unique taste of fermented bean curd and was really addicted to it.

"Fermented bean curd is really good. My grandma also likes to eat it with her porridge. You should try it."

As he spoke, Lin Yutang had already taken out three salted duck eggs and a can of fermented bean curd with his mind.

"There's tofu in this jar?"

Xuan Qi looked at the three salted duck eggs and a small glass bottle that suddenly appeared in front of him. That should be the fermented bean curd that Sanmei and Xuan Er said was delicious?

Why is this soup red?

Through the red soup, you can indeed see the small pieces of tofu inside.

Wow, is it possible to eat something so exciting so early in the morning?

Xuan Qi agreed that this red and black soup must be spicy, right?

Looking at the salted duck egg in my hand, it is still light.

Xuan Er couldn't wait to open the lid of the fermented bean curd and picked up a piece of it with the serving chopsticks, which made Xuan Qi's eyes pop out.

"Xuan Er, can you eat something so spicy this early in the morning?"

Xuan Qi asked worriedly, and at the same time thought of Grandma Tang, is her taste so heavy too?

After all, there is a thick layer of chili oil on the surface of the tofu.

“It’s not spicy, it’s not chili!

Oh, I don’t know how to describe its taste, you will know when you try it.

And a mouthful of porridge only needs a small bite of tofu, otherwise it will be too salty."

Xuan Er skillfully used chopsticks to pick up a piece of fermented bean curd about the size of his thumbnail, mixed it with a piece of white porridge and ate it, sighing comfortably.

“That’s the taste!”

Seeing that he was eating really delicious food, Xuan Qi also picked up a piece and put it into the bowl, and tasted a small bite of it alone first.

The moment I took a sip, there seemed to be a hint of alcohol?!

It is indeed not spicy, and the overall taste is salty, fresh and slightly sweet. The texture of the tofu has also changed, becoming soft, glutinous, smooth and fragrant, leaving a long aftertaste.

“It’s really delicious!”

Xuan Qi's eyes sparkled, and he got another helping of porridge!

And I think two pieces of fermented bean curd are enough for a bowl of porridge, it tastes so good ~ awesome!